Chicken and Beef Marinade 100g


It’s easy to make chicken or meat when you have this seasoning. Just sprinkle it liberally on the chicken or meat before roasting/frying/cooking

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This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!


¼ cup soy sauce
3 tablespoons honey
2 tablespoons distilled white vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons ground ginger
¾ cup vegetable oil
2 green onions, chopped
1 teaspoon coarsely ground black pepper


Marinades soften leaner meats that tend to be dry and make tougher cuts tastier. Moisture/Tenderness: Similar to brining, marinating is an effective way to introduce extra moisture into meat that can get too dry when cooked, as well as making what you marinate more tender

Additional information

Weight 100 g