Penja white pepper is a type of white pepper grown in the volcanic soil of the Penja Valley in Cameroon. This soil is rich in minerals due to the presence of volcanic soils, that gives Penja White pepper a unique and pure taste.These peppercorns express that minerality, along with notes of game and menthol.
A unique expression of white pepper from Africa. Perfectly suited for seafood
Enrich your dishes with the spicy and aromatic flavour of our Penja White Pepper! Unique and powerful, our Penja White Pepper seasoning works wonders on various types of meat, seafood, and fish––particularly on firm fish like Sole. It also enhances the taste of salad dressings, vegetables, and even chocolate! Simply grind or crush it, then add it near the end of cooking for maximum flavour. Try it for yourself and see why Penja White Pepper is considered one of the best ingredients in the world! Aromatic seasoning for meat, seafood, fish: Penja White Pepper is a wonderful seasoning whether it’s for poultry, lamb, or firm fish like Sole. Try it and you won’t regret it!
Enhances smoked meat, barbecue, roasts: It can also be used for a half-cooked foie gras, fillet mignon roast, and rillettes!
Adds flavour to salad dressings and cheeses: Penja White Pepper can be used for salad dressings and cheese!
Can also be used for desserts: Yes, even desserts! Try it with chocolate for a magnificent experience that you won’t forget. White Penja pepper, like all peppers, has virtues for health beyond the gustatory pleasure it can bring. Thus, this pepper helps digestion by stimulating the taste buds and allowing a greater secretion of saliva. Like chocolate, pepper is an antidepressant thanks to the presence of piperine, which increases the level of serotonin and endorphins in the body.